Rome – A Foodie’s Paradise

We finally make it to the Eternal City!

Rome had been on the agenda for a long time – somehow we had never made it there up until now. Our opportunity came when we had a four-day gap in housesits and fittingly, it also happened to be T’s Birthday. A perfect excuse.

We stayed at the mid-range Manin Suites – a lovely traditional building with contemporary rooms. As a matter of fact it was conveniently located a mere stone’s throw from the railway station, where the airport bus dropped us off. In fact, the hotel proved to be a perfect base and we were able to walk everywhere we wanted to go.

Mopeds Galore!

A Visit to the Colosseum and Forum

Having purchased priority tickets in advance, we explored the Colosseum and the Forum. They were both as impressive as we had hoped. We had decided to give the Vatican a miss. In all honesty, this was partly because we aren’t keen on queuing up for hours – we had better things to do with our limited time! Furthermore, we wanted to avoid the crowds within the Vatican, which we knew would be horrendous. We only had a few days and there were other things we would rather be doing!

The Colosseum
The Forum

A Birthday in Rome

Instead, we wandered the streets of the city, which were brimming with tourists. Strolling through the backstreets and squares around the Trevi Fountain. We ate dinner at a modest restaurant where the pizza was mind-blowing – the ingredients were so fresh and flavourful. We wanted to return the next day, which was T’s Birthday, but when we arrived the restaurant was closed. Despite our initial disappointment, we did manage to celebrate in style with dinner at an alternative restaurant. Dinner was followed by the largest and most decadent tiramisu we had ever seen purchased from one of the many fantastic bakeries.

Trevi Fountain

Testaccio – A Wealth of Culinary History

Ku had been contacted by Eating Europe and invited for a free food tour in exchange for writing an article about it. Needless to say, it was too good an opportunity to pass up on. The tour took place in the neighbourhood of Testaccio, a working-class area known for its culinary delights. Many of the restaurants and food shops had been run by the same families for generations.

Panificio Passi

We met our friendly guide in the piazza and were introduced to the rest of the group which consisted of two other couples. Our first stop was Panificio Passi, a small bakery crammed with tempting sweet and savoury treats and bustling with locals. Here, we sampled two slices of pizza and Bigne de san Giuseppe, a cream puff which oozed with a tasty custard-like filling.

Street Art in Testaccio

A Pyramid and a Cemetery

Next up, we headed to Masto, a tiny deli where we were presented with a cheese/meat board accompanied by a glass of Merlot. We were grateful we had skipped breakfast that morning. To give our stomachs a rest, we walked to the nearby Non-Catholic Cemetery for foreigners, where poets Shelley and Keats were buried as well as a host of other artists and writers. The cemetery also offers an excellent view of the Pyramid of Cestius, which dates back to 12 BC.

Pyramid of Cestius

Delights of Testaccio Market

The local market was next on the agenda. There, we tried bruschetta and buffalo mozzarella with fresh tomatoes and suppli (similar to a croquette, but filled with rice and finely chopped meat and filled with mozzarella centre). All this was washed down by local beer.

DIY Bruschetta at Testaccio Market

Pasta, Wine and Ice Cream – The Perfect Combo

As if we hadn’t already had our fill of delicious Italian food, it was now time for lunch! At Flavio al Velavevodetto, a renowned local restaurant, we were served with three types of pasta and a choice of wines! Sitting at the table, the group had the opportunity to talk and get to know one another. Chiara had been a perfect guide and her enthusiasm for the food and neighbourhood was obvious.

Flavio al Velavevodetto

Our last stop was at the local gelato shop, Giolitti, where we were able to enjoy two flavours of our choice, topped by fresh cream. We rarely take tours but ‘A Taste of Testaccio’ had been the highlight of our time in Rome and provided an excellent insight into a neighbourhood we probably wouldn’t have visited otherwise.

Giolitti Ice Creams!

Despite the crowds and ever present selfie-sticks in Rome’s centre, we both loved our time in this great city and hope to return one day to explore some of the neighbourhoods we didn’t make it too, and of course, have another slice of that incredible pizza!

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